Check out our finest and most delicious dishes.
(Serves up to two people)
Clams, mussels and razor clams sautéed in white wine and herb butter.
(Serves up to two people)
Mussels sautéed in white wine and herb butter.
(Serves up to two people)
Grilled squid with fresh herbs and Sicilian lemon.
(Serves up to two people)
Smoked crispy fries with house garlic aioli.
(Serves up to two people)
Fresh greens with grilled pear and toasted walnuts.
(Serves up to two people)
Octopus vinaigrette with tomatoes, peppers, fresh herbs, red onion and Sicilian lemon.
(Serves up to two people)
Grilled octopus with cassava purée, cashew farofa, herb oil and salsa criolla. Rice optional.
(Serves up to two people)
Carnaroli rice cooked in octopus broth, gently simmered with fresh herbs, tomato and spices, finished with house herb oil.
(Serves up to two people)
Grilled octopus with sautéed vegetables and white rice.
(Serves up to two people)
Grilled octopus with smashed potatoes and white rice.
(Serves up to two people)
Creamy moqueca-style rice cooked in octopus broth with spices.
(Serves up to two people)
Grilled fish with seafood carnaroli rice, smoked garlic aioli and herb oil.
(Serves up to two people)
Fish fillet, squid, shrimp, octopus and mussels with rice and vegetables.
(Serves up to two people)
Grilled fish with Sicilian lemon cream sauce and nut rice.
(Serves up to two people)
Grilled fish with grilled plantain, creamy coconut rice and citrus farofa.
(Serves up to two people)
Grilled fish with plantain and moqueca-style sauce.
(Serves up to two people)
Grilled fish with shrimp, plantain and moqueca-style sauce.
(Serves up to two people)
Grilled fish over cassava purée with sautéed vegetables. Rice optional.
(Serves up to two people)
Shrimp sautéed with pineapple, cream and parsley, served inside a pineapple with rice and sweet cashew farofa.
(Serves up to two people)
Traditional shrimp bobó with cassava cream, coconut milk and dendê, served with coconut rice and citrus farofa.
(Serves up to two people)
Choose two sides: cassava purée, salad, fries, rice, farofa or sautéed vegetables.
(Serves up to two people)
Choose two sides: cassava purée, salad, fries, rice, farofa or sautéed vegetables.
(Serves up to two people)
Vegan plantain and palm heart moqueca with coconut rice and citrus farofa.
(Serves up to two people)
Vegetables, palm heart and mushrooms with coconut rice and cashew farofa.
(Serves up to two people)
Creamy mushroom bobó with coconut rice.
(Serves up to two people)
Homemade plantain gnocchi with mushroom sauce.
(Serves up to two people)
Banoffee pie.
(Serves up to two people)
Chocolate brownie with vanilla ice cream.
(Serves up to two people)
Dulce de leche pie with cream cheese, biscuit, and coffee.
(Serves 2. For single portion, 60% of price.)
(Serves 1)
(Serves 2. For single portion, 60% of price.)
(Serves 1)
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